SHORT NORTH. Down a narrow street surrounded by private homes, this off-the-beaten-path Italian restaurant lives up to its location by serving creative takes on classic dishes. You won't find red sauce here, instead the husband and wife team of John Dornback & Trish Gentile offer sensational seasonal fare such as a roasted beet carpaccio, Tuscan onion soup, or a grilled ostrich fillet with butternut squash purée in a fig-balsamic reduction.

Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm

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